薬膳火鍋 OSHIDORI　赤坂

The restaurant's attractions include the daily seasonal vegetables and dozens of types of mushrooms, including rare species that change depending on what is purchased.The hot pot's distinctive white "paitan soup" and red "mala soup" are infused with dozens of Chinese herbal medicines such as ginger, herb fruit, wolfberry, longan, and jujube.This soup was created under the supervision of Yabusaki Tomohiro, an international herbal medicine chef certified by the Chinese Academy of Traditional Chinese Medicine.