薬膳火鍋 OSHIDORI　赤坂

The restaurant's appeal lies in the daily seasonal vegetables and dozens of types of mushrooms, including rare species that change depending on what's available.The hot pot's signature white "Paitan Soup" and red "Mala Soup" are infused with dozens of Chinese herbs, including ginger, grass fruit, wolfberry, longan, and jujube.This soup was created under the supervision of Yabuzaki Tomohiro, an international herbal medicine chef certified by the Chinese Academy of Traditional Chinese Medicine.