薬膳火鍋 OSHIDORI　赤坂

The appeal of this hot pot lies in its daily selection of seasonal vegetables and dozens of types of mushrooms, including rare varieties that vary depending on availability. The white "Paitan" soup and the red "Mala" soup, which are characteristic of hot pot, contain dozens of kinds of Chinese herbs, such as ginger, cardamom, goji berries, longan, and jujube.This soup was created under the supervision of Tomohiro Yabusaki, an internationally certified medicinal cuisine chef by the Chinese Association of Traditional Chinese Medicine.