薬膳火鍋 OSHIDORI　赤坂

[An elevated course that adds seafood to the standard course at Oshidori's medicinal hotpot restaurant] The dishes are attractive because of the seasonal vegetables that change daily and the dozens of types of mushrooms, including rare species that change depending on what is purchased.The white "paitan soup" and red "mala soup" that are characteristic of hot pot are infused with dozens of Chinese herbs such as ginger, grass fruit, wolfberry, longan, and jujube.